Zucchini Chocolate Chip Muffins

Name: Zucchini Chocolate Chip Muffins | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 12
Ingredients: 1 1/4 cup chocolate chips; 1 teaspoon vanilla; 1 cup vegetable oil; 3 eggs; 1 cup sugar; 2 cups spiraled zucchini, about 1 medium or 2 small cut into 4-inch sections; 1 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 tablespoon baking powder; 3 cups flour

KitchenAid Chef

Serving

12

Ingredients

1 1/4 cup chocolate chips

1 teaspoon vanilla

1 cup vegetable oil

3 eggs

1 cup sugar

2 cups spiraled zucchini, about 1 medium or 2 small cut into 4-inch sections

1 teaspoon salt

1 1/2 teaspoon cinnamon

1 tablespoon baking powder

3 cups flour

Step by step

Preheat oven to 350°F.
Fill muffin pan with paper muffin liners. Sift flour, baking powder, cinnamon and salt together in medium bowl.
Attach Spiralizer Attachment to your KitchenAid. Stand Mixer. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade to stand mixer and position at end of zucchini. Place medium bowl below to catch spiraled zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut into 1 1/2 and 2 inch pieces. Set aside.
Stir together sugar, eggs, vegetable oil and vanilla in large bowl. Add flour mixture and stir to combine. Fold in spiraled zucchini and chocolate chips. Batter will be very thick.
Divide batter between muffin cups. Bake 20 to 25 minutes until tester comes out clean. Let cool 10 minutes and transfer to cooling rack. Let cool 1 hour before serving.