Serving
2
Ingredients
2 tablespoons agave nectar, or more or less to taste
1 teaspoon vanilla extract
2 cups strong brewed coffee, either chilled or at room temperature
1 1/2 cups sweetened almond milk
Step by step
Pour the almond milk into an ice cube tray. Keep in the freezer until frozen or ready to use.
Make 2 or more cups of coffee using the dark roast setting on the KitchenAid® Pour Over Coffee Brewer. Set aside to cool. This can be chilled overnight if desired.
Add the almond milk ice cubes and the coffee to the KitchenAid® Diamond Blender. Mix in the vanilla extract and agave nectar. Blend until smooth. Serve in tall glasses with a straw.