Ingredients
3 Thai chiles, seeds removed and finely chopped
2 Tbsp. dark brown sugar
1 Tbsp. minced ginger
3 Tbsp. grated ginger
¼ cup cilantro, chopped
¼ cup Thai basil, chopped
¼ cup finely chopped lemongrass
½ cup fresh lime juice
3 Tbsp. soy sauce
¼ cup toasted sesame oil
1 can coconut milk
3 lbs. boneless, skinless chicken breasts
Step by step
In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 1½-inch chunks and add to marinade. Transfer to 9" x 13" inch pan and put in refrigerator for at least 1 hour.
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
Remove chicken from refrigerator and thread onto skewers. Arrange skewers on Grill and cook for 10-15 minutes, turning the skewers once, until internal temp reaches 165°F. While chicken is grilling, place the marinade into a sauce pan. Bring to a simmer and cook 5-7 minutes.
Remove skewers from Grill and serve with reserved marinade.