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Serving
2
recipes

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

KitchenAid Chef

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Serving
2

Ingredients

Fresh cilantro, chopped for garnish

Sesame seeds, for garnish

Fresh cracked black pepper, to taste

Salt, to taste

2 cloves garlic, minced or crushed

1 small onion, diced

1 tablespoon olive oil

1 tablespoon water

3/4 teaspoon soy sauce, or to taste

1/2 teaspoon oyster sauce

1 tablespoon rice vinegar

1 teaspoon sesame seed oil

1/2 pound shrimp, shells removed and de-veined

1 pound sugar snap peas

Step by step

  1. In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.

  2. Heat a large skillet from your KitchenAid® Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAid® 30” 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.

  3. Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.

  4. Add the sauce mixture and stir the mixture until everything is combined and cooked through.

  5. Add additional salt and pepper if needed, to taste.

  6. Top with sesame seeds and chopped cilantro. Serve as a side dish or with rice.