Seafood Ragu
Uses [KitchenAid® Stand Mixer](https://yummly.app.link/k3bnNNhsd1) and [Metal Food Grinder Attachment](https://yummly.app.link/X0rJ98Isd1).
Ingredients
Grated Parmesan cheese
cooked pasta (or soft polenta)
1 lemon (zest and juice)
2 tablespoons fresh parsley, chopped
8 ounces littleneck clams
8 ounces large shrimp
8 ounces mussels, scrubbed
14.5 ounces chopped Italian tomatoes (1 can)
1/4 cup dry white wine
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon oregano
1/4 teaspoon smoked paprika
1/4 teaspoon dried red chili
1 large shallot, quartered
4 whole cloves garlic
2 tablespoons olive oil
Step by step
Heat olive oil in large skillet over medium heat. Add garlic and shallot, sauté until softened and just beginning to brown, about 5 minutes. Add red chili, smoked paprika and oregano. Continue cooking, stirring often, 1 to 2 minutes or until fragrant. Increase heat to high and deglaze pan with white wine, scraping up browned bits. Cook 1 to 2 minutes. Stir in tomatoes, salt and pepper; reduce heat to low and simmer 15 minutes. Turn off heat and let cool in skillet.
Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn to speed 4 and grind garlic, shallots and half of chopped tomatoes. Add ground vegetables back to skillet and stir well.
Return skillet to medium heat and bring mixture to a simmer. Add mussels, shrimp and clams, cover and cook 2 to 3 minutes, until just cooked through. Add parsley, lemon zest and juice. Serve immediately over pasta or polenta with grated Parmesan cheese and additional lemon zest if desired.