Quinoa Salad With Fruits And Vegetables

Name: Quinoa Salad With Fruits And Vegetables | KitchenAid US
Prep time: 30
Cook time: 0
Total time: 30
Yield: 3
Ingredients: 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 lemon, juiced; 2 tablespoons olive oil; ¼ pound pumpkin, peeled, steamed and diced; ½ grapefruit, peeled, sectioned and diced; 3 radishes, trimmed; 3 yellow cherry tomatoes; 3 red cherry tomatoes; 1 small onion, peeled and halved; 1/2 yellow bell pepper, seeded and halved; 1/2 green bell pepper, seeded and halved; 1/2 red bell pepper, seeded and halved; 1/2 cup quinoa, rinsed; 2 cups water

KitchenAid Chef

Uses [KitchenAid® 7 Cup Food Processor](https://yummly.app.link/jSYLe2Ssd1).

Prep

30min

Total

30min

Serving

3

Ingredients

1/2 teaspoon sugar

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 lemon, juiced

2 tablespoons olive oil

¼ pound pumpkin, peeled, steamed and diced

½ grapefruit, peeled, sectioned and diced

3 radishes, trimmed

3 yellow cherry tomatoes

3 red cherry tomatoes

1 small onion, peeled and halved

1/2 yellow bell pepper, seeded and halved

1/2 green bell pepper, seeded and halved

1/2 red bell pepper, seeded and halved

1/2 cup quinoa, rinsed

2 cups water

Step by step

Bring water to a boil in a saucepan over medium-high heat. Add quinoa, reduce heat and simmer for 15 to 20 minutes or until tender. Drain well and chill.
Attach slicing disc to KitchenAid®7-Cup Food Processor. Slice red pepper, green pepper, yellow pepper, onion, red tomatoes, yellow tomatoes and radishes. Transfer sliced vegetables to a large serving bowl. Add cooked quinoa, grapefruit and pumpkin. Toss well to mix.
Exchange slicing disc for multipurpose blade. Add olive oil, lemon juice, salt, pepper and sugar to work bowl. Process on low to blend well. Pour dressing over quinoa mixture and toss to mix. Refrigerate for 30 minutes before serving.