Serving
2
Ingredients
2 teaspoons toasted pumpkin seeds, for garnish
1/2 cup milk
1/8 teaspoon ground cinnamon, plus extra for garnish
1/2 inch piece of fresh ginger, peeled
2-3 tablespoons pure maple syrup, to taste
1/4 cup vanilla yogurt
1/2 cup pumpkin puree
4 ounces brewed espresso, frozen in cubes
Step by step
Place all the ingredients in the pitcher of the KitchenAid® Torrent™ Magnetic Drive Blender. Turn the dial to the “Smoothie” setting, blend until smooth. Pour into serving glasses and garnish with cinnamon and pumpkin seeds.