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    Mulled Latte

    KitchenAid Chef

    mulled-latte-18.jpg

      Mulled Latte

      KitchenAid Chef

      Serving
      2

      Ingredients

      450 grams filtered water

      30 grams good quality coffee beans, freshly ground

      12 whole allspice

      6 whole cloves

      2 whole star anise

      2 1-inch strips orange peel

      2 cups whole milk

      Step by step

      1. In a small saucepan, heat milk and spices over medium heat until steamy. Remove from heat, cover and let steep for 10 minutes, then strain out spices.

      2. Grind coffee (a coarse grind is preferable for use in a French press). Place 30 grams of ground coffee in your KitchenAid® Precision Press. Tare weight. Pour 450 grams of boiling water over top of beans. Set the timer and let steep for 4 minutes, then press.

      3. Fill mugs half way full with hot coffee. Top with warm milk (frothed if desired). Serve warm and enjoy!