Serving
2
Ingredients
1 cup ice cubes*
2-3 tablespoons low-fat condensed milk
2 cups boiling water
1 ounce dark French roast coffee, coarsely ground (use the richest you can find)
Step by step
Grind coffee beans in KitchenAid® Blade Coffee Grinder. Measure out 1 ounce (about 4 heaping tablespoons) and place in French press. Cover with boiling water and let it steep for 4-5 minutes. Press, then pour the filtered coffee into two glasses, leaving room at the top for condensed milk and ice.
Stir in the condensed milk, then fill the glass with coffee ice cubes. Enjoy!
* I like to make coffee ice cubes by pouring any extra brewed coffee into ice cube trays. Using coffee ice cubes helps to keep your iced coffee nice and strong, rather than diluting it with regular ice.