Serving
2
Ingredients
1/4 cup milk
6 oz. plain greek yogurt
1 pint vanilla ice cream
2 tablespoons water
2 teaspoons sugar
1/4 cup blackberries
1/4 cup blueberries
1/4 cup raspberries
Step by step
Heat raspberries, blueberries, blackberries, sugar and water in small saucepan. Simmer over medium heat until sugar dissolves and berries start to break down. Remove from heat. Cool.
Blend ice cream, yogurt and milk in blender on speed 4 (liquify) for 2 minutes. Divide between 2 glasses.
Spoon berries on top of milkshakes. Stir gently and serve immediately.