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Prep
20min
Cooking
10min
Total
30min
Serving
9
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Dijon Dill Salmon Burgers

KitchenAid Chef

Dijon Dill Salmon Burgers

Prep
20min
Cooking
10min
Total
30min
Serving
9

Ingredients

Salt

2 tablespoons chopped fresh dill

2 eggs

¼ cup (48 g) Dijon mustard

½ cup (14 g) chopped fresh chives

3 cups (312 g) diced hot-smoked salmon (about ¾ pound)

3 cups (600 g) diced raw salmon fillets (about 1-½ pounds)

Step by step

  1. Add all ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 1 and mix 2 minutes or until just combined. Shape mixture into 3-1/2-ounce patties.

  2. Heat large skillet over high heat. Cook patties, in batches, 3 to 5 minutes on each side for medium rare.