Chocolate Affogato

Name: Chocolate Affogato | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Ingredients: Whipped cream; Chopped chocolate-covered almonds or pecans; Chopped chocolate-covered almonds or pecans; Chopped chocolate-covered espresso beans; Chopped chocolate-covered espresso beans; Chocolate sprinkles; Chopped dark chocolate; Crushed chocolate graham crackers; 2 small scoops chocolate gelato or premium chocolate ice cream; 1 freshly brewed shot Nespresso espresso (1.5 ounce espresso size)

KitchenAid Chef

Chocolate Affogato

Serving

1

Ingredients

Whipped cream

Chopped chocolate-covered almonds or pecans

Chopped chocolate-covered espresso beans

Chocolate sprinkles

Chopped dark chocolate

Crushed chocolate graham crackers

2 small scoops chocolate gelato or premium chocolate ice cream

1 freshly brewed shot Nespresso espresso (1.5 ounce espresso size)

Step by step

Brew a shot of espresso using the Nespresso® by KitchenAid® machine. To brew, start by turning on the machine by touching the brew button. Lift the handle and insert your desired espresso capsule into the capsule door, and lower the handle to shut the capsule compartment. Place a cup on the cup holder. Turn the selection dial to the second setting (40 ml) for an espresso-sized brew. Press the brew button to brew your espresso.
To assemble the affogato, place the gelato in the bottom of a small coffee cup or bowl. Pour the hot espresso over the top of the gelato. Sprinkle with any desired toppings and enjoy immediately.