Ingredients
Sriracha, for serving (optional)
1 tablespoon chopped fresh chives
2 tablespoons shredded Parmesan cheese
4 large eggs
2 large ripe avocados
Step by step
Preheat your KitchenAid® 12” Convection Bake Countertop Oven oven to 400°F on the “Bake” setting.
Carefully halve the avocados and remove the pits. (If the pits are small, scoop out a portion of the avocado so you can fit one egg inside the hollowed out area.) Place the halved avocados on the baking sheet then crack one egg into each avocado. Top each egg with a pinch of salt and freshly cracked black pepper.
Bake the avocados for about 15 minutes or until the egg whites are set.
Remove the avocados from the oven and carefully transfer them to serving plates. Top each avocado with a sprinkle of Parmesan cheese and chopped chives then drizzle each avocado with a squeeze of Sriracha (optional) and serve immediately.