Prep
10min
Total
10min
Serving
6
Prep
10min
Total
10min
Serving
6
Ingredients
2 each (240 g) large ripe bananas, peeled, cut in four
¾ cup (178 g) chocolate hazelnut spread
Step by step
- Combine chocolate hazelnut spread and bananas in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process for one minute. Scrape down sides and bottom of Work Bowl and Process 30 seconds. 
- Transfer mixture to clean container. Place in freezer four hours or overnight. 
- Chef’s Tip: Garnish with sliced bananas and a sprig of mint. 
