Avocado Cilantro Lime Dressing
Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).
Ingredients
1⁄4 teaspoon black pepper, freshly ground
1⁄4 teaspoon ground cumin
1⁄2 teaspoon Kosher salt
1⁄4 cup fresh cilantro, chopped
1⁄4 avocado, peeled and roughly chopped
1⁄4 cup canola oil
1⁄4 cup fresh lime juice
Step by step
- Combine all ingredients in the blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds. If necessary, use the tamper to push ingredients into the blending vortex. 
- If dressing is too thick, blend in splash or two of water. 
- Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidization.) 
- TIP: This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, corn kernels and cherry tomatoes. 
