Serving
1
Ingredients
2 tablespoons water
1/2 teaspoon red chili flakes
1/3 cup creme fraiche
1 teaspoon lemon juice
2 tablespoons sweet onion, roughly chopped
1 cup spinach
1 cup arugula
1/4 cup walnut oil
1/2 cup walnuts
Step by step
Place walnuts in blender and pulse on setting 2 (chop) 4-5 times.
Add remaining ingredients and process on setting 3 until mixture begins to get creamy. Do not over process. Let stand at room temperature 2 hours to let flavors develop before serving. Can be stored in refrigerator up to one week.